Chinese Food Culture - Culture Category

Gaoshan food culture. 

Early Gaoshan mostly millet, sweet potatoes, the staple food, food all by hand. Later, with the increase in immigrants from the mainland, and gradually absorbed the Han Chinese way of eating, use chopsticks, rice has become the staple food. However, many tribes still retains Gaoshan many traditional features, such as the Yami of Orchid Island are treat men and women limit fish. Gaoshan people like to drink, the use of millet wines, but also presents unique drinking culture.
Hakka food culture. This is Taiwan's main food culture, from the mainland's Fujian and Guangdong food culture evolved into today's "Taiwanese cuisine", whose main feature is emphasis on seafood. Hakka culture, drink, meal more than the small hotel located shrines in order to bless the rich. In addition, Fujian, Guangdong, as Taiwan has a strong tea culture, like the brewed into tea pot of tea, pay attention to the fine tea and brewing methods, especially popular in the "Kung Fu tea." Historically, Taiwan has also produced for the spring and autumn garden, several hard and Pan pots and other heat-resistant, stylish, purple name of pot. Today, Taiwan's tea culture has a new development.
Religious food culture. Popular religion in Taiwan, in ceremonies or worship ancestors who attaches great importance to the offerings of food content. To heaven, such as raw, cooked offerings is worship first. Today in Taiwan, is also very popular vegetarian.
Sibu culture. Southern Taiwan and the mainland, like eating very particular about Sibu. Can now be said to be a healthy eating culture. In Taiwan, health and old age, "complementary yin and yang," "Five to reconcile," and other concepts deep. Taiwan main mode of food health vegetarian, raw food, organic diet, fasting diet therapy and traditional Chinese medicine. Often people of Taiwan to the "four gods soup" (yam, Gorgon fruit, lotus seeds and Poria) for tonic drinks, is a famous tonic snacks. Sibu folk customs of the most unique is the so-called "half fill", that first day lunar month every year, every household rubbing balls with rice noodles, made of sweet millet balls, except the hot summer months after eating diseases. In addition, Taiwan also "fill the winter" or "keep the winter", that established winter tonic.
Halal food cultureDiet is absolutely essential for all human beings a top priority for respite, but also the whole world the important issues of common concern. "Food," and this I do not know how many years the popular proverb, is an irrefutable, proven history.
Heilongjiang Food CultureLongjiang food culture has a long history, over 3,000 years of history. 3000 years ago, the ancestors of Fort platinum Zhaoyuan County, not only learned to burn, cooking, baking and other cooking methods, but also learned to store food, to regulate the seasons of food surplus and deficiency, the initial nutrient intake throughout the year reached balance purposes. Ning unearthed in the "three-legged pot" It exercises had been 1,300 years of history, the earliest history of the Chinese hot pot hot pot.